COVID-19 has had a devastating effect on billions of people across the world and food insecurity within the United States is at an all-time high. Feeding America estimates that food insecurity within the US has increased by approximately 17 million people, making for a painful total of 54 million people who struggle with food insecurity. Our branches across the country are continuing to rescue excess food and deliver it to our partner agencies to help meet this increased need, but the problem is growing every day. We need your help now more than ever.
Despite the limitations and disastrous impact of COVID-19, we at Rescuing Leftover Cuisine have been working harder than ever to overcome new challenges and ensure our community remains strong and diligent in the fight against food waste and food insecurity. Here are a few ways in which we have adapted to help our communities:
Services we offer Food Donors/Food Recipients in light of COVID-19
I have been exposed toCOVID-19
If you have recently participated in a rescue and have either tested positive or have been exposed to someone who has tested positive for COVID-19, please notify your Branch Manager immediately, or email firstname.lastname@example.org
Rescue Do’s & Don'ts During the COVID-19 Pandemic
DO NOT attempt to volunteer if you