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Local Program Aimed At Distributing Extra Food To Those In Need Asks For Help

A program focused on putting extra food to good use has reached a major milestone. Now, they saw they need more help to keep the meals coming.


Interview with Robert Lee, Founder and CEO of Rescuing Leftover Cuisine

Robert Lee is the founder and CEO of Rescuing Leftover Cuisine (RLC), a nonprofit organization working in 16 cities and headquartered in New York C...


TURNER EMPLOYEES HONORED FOR DOING GOOD AT 2018 PARSONS AWARDS

Other recipients of the award from HBO and Warner Bros. were also honored at the ceremony for their community impact. Kevin Garvey, Manager, Thr...


Strike A Chord with George Bodarky: Reducing Waste

A collaboration with WFUV and BronxNetTV along with a panel discussion to raise awareness on reducing waste. The panelist include Robert Lee, CEO o...


40 Under 40: The Rising Stars in New York City Food Policy (Class of 2018)

The Hunter College New York City Food Policy Center has released its annual class of New York City’s 40 individuals under 40 years old who are work...


Small, But Impactful: A Day in the Life of a Food Rescuer

Volunteers for Rescuing Leftover Cuisine Make Big Contributions Through ‘Small’ Deliveries By Claire Anselmo Keady It’s 2:30 p.m. on a Wednes...


Why Isn’t Food Donation the Norm?

Food rescue and recovery efforts seem like a common sense solution to help prevent food waste. Why, then, is it not the norm for restaurants to don...


Vending machine for homeless in British city to access supplies

Mr Khaled hopes to expand quickly across Britain, as well as across Europe and the United States. A machine will be installed in New York City next...


Best Places To Carbo Load This Winter In NY

Manzo at Eataly battles this harsh winter weather by offering limited edition dishes during their monthly chef collaboration series. January brings...