For media inquiries please contact press@rescuingleftovercuisine.org.
13 Ways to Plan a More Sustainable Wedding
Forget something blue—these eco-friendly wedding tips are all about going green.
How Studios Are Taking a Leading Role in Sustainability
With climate change and pollution making environmental concerns more urgent than ever, studios and productions are taking a lead role
Robert Lee Selected to Obama Leaders USA Program
The Obama Foundation Leaders USA program is a six-month leadership development program.
This nonprofit is keeping extra restaurant food out of landfills.
A nonprofit looking to “feed people, not landfills” is hoping to encourage Fall River businesses to donate excess food.
11Alive News Coverage
Rescuing Leftover Cuisine Atlanta struggles to find drivers amid rising gas prices.
URI launches community education effort
to address food waste and access issues
Changing the way Rhode Islanders think about their food
A new program, Food Recovery for Rhode Island, aims to rescue and recycle food in order to address the state’s food waste and access issues.
RLC is determined
to rescue leftover food
Massachusetts charities stretched thin
by coronavirus pandemic struggle to keep up with holiday demand
