RLC Rhode Island
FEED BELLIES NOT LANDFILLS WITH RESCUING LEFTOVER CUISINE! Safety remains our top priority. RLC Rhode Island continues to follow COVID-19 Safety Guidelines for all Food Donors, Rescuers and Recipients. This includes zero person-to-person contact, mask-wearing and sanitizing, so we may all be a part of this crucial effort without risking anyone's health and to ensure food safety.
Branch Founded: 2021
8870
pounds rescued
7392
meals provided
Nearly 1 in 4 households in Rhode Island are experiencing food insecurity
Meanwhile, 30-40% of food is thrown out, accounting for the largest category of material occupying municipal landfills. That’s where Rescuing Leftover Cuisine steps in.
RLCRI bridges the gap between food excess and insecurity
FOOD DONORS: Food safety is our priority. RLC only accepts food donations that are from federally ServSafe certified businesses, schools and organizations.
FOOD RECIPIENTS: Any organization freely serving those in need may sign up for our free service to receive food donations, on a recurring or sporadic basis.
FOOD RESCUERS: Whether you are 9 or 99, on 2 or 4 wheels, going solo or as a team, you can volunteer as frequently or as seldom as you would like!
Who we work with
Join the Movement
Are you a business or organization?
Want to be a food rescuer?
fight hunger & food waste
protect the environment
rescue solo or as a team
Are you a non-profit that needs food?
receive free & healthy food
tailored for your needs
save time & resources
Support Our Mission
In the News
URI launches community education effort
to address food waste and access issues
Changing the way Rhode Islanders think about their food
A new program, Food Recovery for Rhode Island, aims to rescue and recycle food in order to address the state’s food waste and access issues.
RLC is determined
to rescue leftover food
Get in touch with RLCRI
Keep up with RLC Rhode Island